At Tiny Fungi, we craft alcohol-free extracts from functional mushrooms grown in the UK, crafted with care on our Northamptonshire farm. Our Lion’s Mane, Reishi, and Turkey Tail tinctures are produced using ultrasonic extraction for maximum potency.

 Each bottle is organic, eco-friendly, and made to support focus, immunity, and overall wellbeing. Trusted by customers and practitioners alike, our mushroom tinctures offer a clean, sustainable way to bring ancient remedies into modern daily life.

Every mushroom we work with is grown by trusted organic farms here in the UK. By sourcing close to home, we cut down transport miles and ensure the supply chain is traceable from spore to bottle.

 We choose farmers who care about biodiversity and soil health, because the quality of the environment directly shapes the strength of the fungi. This commitment means each tincture starts with mushrooms that are fresh, clean, and cultivated with respect for nature.

Mushrooms have always been part of human health, and today they are finding their place again in daily life. Many of our customers take tinctures as part of morning or evening routines, using them to support focus, immune strength, or a sense of balance.

What matters to us is making mushrooms simple to use and easy to trust. Alongside our products we share knowledge and guidance, opening up the world of fungi in a way that is practical, grounded, and connected to real life.